Pinnon offers an extensive variety of meats and never skimps on quality.
We do custom cut sizes on just about everything so don’t hesitate to ask.


  • Lean Beef Pot Roast
  • Chuck Roast
  • Rolled Rump Roast
  • Sirloin Tip Roast (in the winter)
  • Round Steaks
  • Stew Meat
  • Ground Beef (around 75% lean)
  • Ground Chuck (around 85% lean)
  • Ground Round (around 95% lean)
  • Top sirloin
  • New York Strips
  • Bacon Wrapped Filets
  • Various Sized Boneless Ribeyes
  • Bone in Ribeyes
  • Bone in and Boneless Prime Rib
  • Beef Brisket (usually in the summer)
  • Lamb Chops (Available upon request and most weekends)


  • Hand Crafted Bratwurst (Up to eight different kinds during summer)
  • Gourmet All Beef Hot Dogs (they will rock your world!)
  • Pork Sausage
  • Pork Roast
  • Bone in Center Cut Pork Chops
  • Loin End Pork Chops
  • Boneless Butterfly Chops
  • Thick Cut Pork Chops Stuffed with Our Secret Stuffing (seasonal in the Fall/Winter)
  • Hickory Smoked Butcher Shop Bacon
  • Spare Ribs, Baby Back Ribs, Bone In Country Style Ribs, Boneless Country Style Ribs
  • Pork Shoulder (great for pulled pork)
  • Pork Steaks


  • Boneless Skinless Chicken Breast
  • Fresh Wings
  • Fresh Miscut Wings
  • Leg Quarters
  • Whole Chickens


We have various sizes of lobster tails, both cold water and warm water. Also available are scallops, king crab leg, cod, catfish, walleye and shrimp. Stop in or call to check on seafood availability.